Food allergies and food sensitivities.
When people are allergic to some food, they may experience mild to severe allergic reaction ranging from mild rash, tingling of mouth, swelling of lips or eye, to the other extreme of a severe anaphylactic reaction when the whole face may swell up, with generalized rash, choking, inability to breath and death. This type of reaction happens quickly.
There are lots of people who may not be allergic to a particular food but are sensitive to them. This causes chronic irritation and inflammation. It may manifest itself by a person experiencing vague symptoms such as fatigue, trouble sleeping, mental fogginess, mood changes, irritability, anger, skin irritation or a skin rash. Joint pain, gas , bloating, nasal congestion, post nasal drip, recurrent ear or sinus infections can also be related to food allergies.
If you have any or some of these symptoms then there is good likelihood you have food sensitivity. The most common food groups implicated to food sensitivities are: dairy, gluten, corn, soy, peanuts and eggs.
How does one find out what you maybe sensitive to? There are no good laboratory tests that can identify what you maybe sensitive too. The only way to sort it out by a process called elimination diet. First you eliminate all food groups from the diet for two weeks. Then you reintroduce one food at a time for one day and notice if the symptoms come back when a food group is reintroduced. If the symptoms come back during the following two days then you are likely sensitive to that food group, continue reintroducing new food group every third day until all are tested one at a time.
Those food group identified as causing symptoms are then eliminated from the diet forever and hopefully you feel lot better. One generally work with a dietician when going on an elimination diet.
The Science of Natural Healing – by Dr Mimi Guarneri